Sorta Recipes!

(From Sorta-foods post on 21 August!)

Tis the season for pumpkin things, Billy! It is time to make my favorite pumpkin food; Chocolate Chip Pumpkin Muffins!

This recipe makes a total of 24 Muffins! Here are the kitchen items you need:

• Rubber spatula
• 3 Bowls (2 large, one smaller and microwave safe)
• Cupcake papers
• 1 12ct muffin tray (2 preferred)
• Kitchen scale (highly recommended)
• 1/4 cup and 1/2 tsp measuring cups
• A fork and some sort of scooping tool
• Your favorite pokey thing! (for me its a probe thermometer)
• Cooling rack (only a nice to have)

Ingredients! I will be Labelling them for which bowl they go into (D:dry, W:wet, S:small)

• 250g (3/4 cup) AP flour (D)
• 16g (2 tsp) Cinnimon (D)
• (Totals 4g)1/2 tsp each of: Ginger powder, nutmeg, and all spice (D)
• 10g (1/2 tsp) Salt (D)
• 20g (2 tsp) Baking Powder (D)
• 1 Stick (1/2 cup) Butter (W) (Melt in microwave before adding)
• 1 Can (15oz) pumpkin puree (W)
• 200g (3/4 cup packed) light brown sugar (S)
• 200g (3/4 cup) Granulated sugar (S)
• 2 Large eggs (Wait)
• 1 tsp Vanilla extract (Wait)

Instructions:

1. Preheat the oven to 375 F (190 C)
2. Mix the dry ingredients
3. Mix the wet ingredients
4. Add the small bowl to the wet bowl and mix
5. Crack eggs into small bowl (check for shells) and add vanilla, then mix
6. Add small bowl to wet bowl and mix
7. Add wet bowl to dry bowl and mix
8. Line the muffin tray with cupcake paper and scoop in your batter! (fill 3/4 of the way up)
9. Bake for 20 minutes! once done check with poker to see if it comes out clean
10. Use a fork to fish out your muffins and set them out to cool
11. ENJOY BILLY!!!!

AHHH I forgot to mention that you add in 300g of Chocolate chips to the completed batter!!!

Hey Billy!

I am a McDonalds enjoyer, but it seems as though they hate money! because they discontinued my 2 favorite burgers; the grilled onion cheddar, and the Jalapeño Cheddar burger! The latter of the two is what I made today! (Posted to the #Sorta-foods discord 10 August 2026 and 22 August 2026)

Kitchen stuff you'll need:

• Large nonstick pan
• Spatula
• Butter knife or a spoon
• A prep area (mine is a cutting board)
• A plate!

 Ingredients!

• 120g (a tad over a 1/4lb) Ground beef (80/20 works best!)
• 28g (1/2 cup) Crispy fried onions
• 8 - 10 slices of jalapeños (this is the only spicy so choose your spice level here)
• 2 slices of white cheddar cheese
• a pinch (1/4 tsp) of salt
• your favorite bun!
• Mayo! (idk how much i used lol)

Instructions

1. Set the stove to high heat and start heating the pan
2. Get your ground beef and press it into a patty on the pan
3. hit the burger with the salt on the one side
4. (this is where i get my stuff set up because you need to wait like a minute)
5. Flip your burger!
6. reduce the heat to medium low and add your cheese slices
7. Use your bun to sop up the burger fat and let that get toasted
8. Toss your crispy onions in there so they can warm up
9. Take the buns out and place them on your prep station!
10. Spread mayo on both buns (i like to use a spoon because it is useful for more than spreading and i can fish out mayo easier)
11. take your fried onions out and evenly distribute them on both buns
12. take your jalapeños and cover the entire bottom bun
13. place your burger on the bottom bun and close it up!
14. Put on your plate and ENJOY, BILLY!!!

Fun note: I treat baking more imperically than cooking! This recipe is more about the love of the game! measurements are just kinda suggestion guidelines! Go crazy with it Billy!